$1000 deposit – no refunds.
A Whole Beef consists of all the cuts from a whole beef.
You will receive an average of 400 to 500 pounds of beef.
The cost is $8 per pound.
Example: 400 x $8 – $1000 = $2200
Cuts include: Tenderloin, T Bone and Porterhouse (or Ny Strip and Tenderloin), Sirloin, Ribeye, Steak Tips, Flap and Skirt, Chuck Eye Steak, Flat Iron, Denver, Roasts, Short Ribs, Kabobs, Stew and ground (bones and organ meat available)