$600 deposit – no refunds.
A 1/2 Beef consists of one-half of all the cuts from a whole beef.
You will receive an average of 200 to 250 pounds of beef.
The cost is $9 per pound.
Example: 200 x $9 – $600 = $1100
Cuts include: Tenderloin, T Bone and Porterhouse (or Ny Strip and Tenderloin), Sirloin, Ribeye, Steak Tips, Flap and Skirt, Chuck Eye Steak, Flat Iron, Denver, Roasts, Short Ribs, Kabobs, Stew and ground (bones and organ meat available)